Comments on: please sir, may i have some more? http://www.lionandmagicboy.com/2006/09/30/please-sir-may-i-have-some-more/ now with bigger words Sat, 13 Feb 2010 13:13:16 +0000 hourly 1 http://wordpress.org/?v=3.1.4 By: Lion and Magic Boy » Blog Archive » cooking disaster #1157 http://www.lionandmagicboy.com/2006/09/30/please-sir-may-i-have-some-more/comment-page-1/#comment-55 Lion and Magic Boy » Blog Archive » cooking disaster #1157 Mon, 23 Oct 2006 01:22:50 +0000 http://www.lionandmagicboy.com/?p=76#comment-55 [...] Roll up, slice, and bake 10-12 minutes. Check. Damn, are you hetting hungry? Maybe I should post the recipe. I’ve already had a request for the recipe for my granola bars. Hmm. [...] [...] Roll up, slice, and bake 10-12 minutes. Check. Damn, are you hetting hungry? Maybe I should post the recipe. I’ve already had a request for the recipe for my granola bars. Hmm. [...]

]]> By: Karen http://www.lionandmagicboy.com/2006/09/30/please-sir-may-i-have-some-more/comment-page-1/#comment-42 Karen Tue, 03 Oct 2006 01:10:00 +0000 http://www.lionandmagicboy.com/?p=76#comment-42 You guys!! Thank you so much for commenting! And reading! yay! Sheryl, that's awful about your uncle, I am so sorry! I am careful, though, and handle the milk differently (no leaving it out on the counter, for instance) than I would regular milk, and it's essential to feel REALLY comfortable with the farm supplying it. And I know there's absolutely NO WAY I could be this, what, anal? about the food my children eat if I wasn't fortunate enough to be home with them and have the time. I'm even fairly middle-of-the-road about some of this if you compare me with some moms, but I think that in the end, we all do what we can, what we have time for, and make so many endless choices about how we spend our time and how we spend it with our children that it's not really about who eats organic food or who makes homemade applesauce. That's not what the childen will remember, not really. They WILL remember being together and being a family, whatever that is for each family, and that's what's really important. Okay. Stepping down off box now. You guys!! Thank you so much for commenting! And reading! yay!

Sheryl, that’s awful about your uncle, I am so sorry! I am careful, though, and handle the milk differently (no leaving it out on the counter, for instance) than I would regular milk, and it’s essential to feel REALLY comfortable with the farm supplying it.

And I know there’s absolutely NO WAY I could be this, what, anal? about the food my children eat if I wasn’t fortunate enough to be home with them and have the time. I’m even fairly middle-of-the-road about some of this if you compare me with some moms, but I think that in the end, we all do what we can, what we have time for, and make so many endless choices about how we spend our time and how we spend it with our children that it’s not really about who eats organic food or who makes homemade applesauce. That’s not what the childen will remember, not really. They WILL remember being together and being a family, whatever that is for each family, and that’s what’s really important.

Okay. Stepping down off box now.

]]> By: Jessica http://www.lionandmagicboy.com/2006/09/30/please-sir-may-i-have-some-more/comment-page-1/#comment-41 Jessica Mon, 02 Oct 2006 19:56:00 +0000 http://www.lionandmagicboy.com/?p=76#comment-41 I'm with Sheryl - I'm impressed with your diligence in making things from scratch. I love our breadmaker but haven't used it in years. I also love to bake but just don't have the time for it (and my baked goods tend to be heavy on the sugar, so I avoid it). We don't do much organic, partly because it's really expensive and I'm not entirely convinced that it's better in many cases. That said, no one got E Coli from organic spinach . . . It sounds like you're doing a great job and it seems like that's because you think about what you're doing and you make informed decisions about food rather than taking the easy way out. I’m with Sheryl – I’m impressed with your diligence in making things from scratch. I love our breadmaker but haven’t used it in years. I also love to bake but just don’t have the time for it (and my baked goods tend to be heavy on the sugar, so I avoid it). We don’t do much organic, partly because it’s really expensive and I’m not entirely convinced that it’s better in many cases. That said, no one got E Coli from organic spinach . . .

It sounds like you’re doing a great job and it seems like that’s because you think about what you’re doing and you make informed decisions about food rather than taking the easy way out.

]]> By: Sheryl http://www.lionandmagicboy.com/2006/09/30/please-sir-may-i-have-some-more/comment-page-1/#comment-40 Sheryl Sat, 30 Sep 2006 22:07:00 +0000 http://www.lionandmagicboy.com/?p=76#comment-40 Wow, I'm impressed with how much food you make from scratch. How about posting your recipe for granola bars? I'm with you on the organic thing, and wish I could afford to buy everything organic. Be careful with the unpasteurized milk though, I had an uncle who died of it. Wow, I’m impressed with how much food you make from scratch. How about posting your recipe for granola bars? I’m with you on the organic thing, and wish I could afford to buy everything organic. Be careful with the unpasteurized milk though, I had an uncle who died of it.

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