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	<title>Comments on: it&#8217;s granola bar time!</title>
	<atom:link href="http://www.lionandmagicboy.com/2007/01/14/its-granola-bar-time/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.lionandmagicboy.com/2007/01/14/its-granola-bar-time/</link>
	<description>now with bigger words</description>
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		<title>By: Sue</title>
		<link>http://www.lionandmagicboy.com/2007/01/14/its-granola-bar-time/comment-page-1/#comment-332</link>
		<dc:creator>Sue</dc:creator>
		<pubDate>Tue, 23 Jan 2007 17:37:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.lionandmagicboy.com/2007/01/14/its-granola-bar-time/#comment-332</guid>
		<description>We finally made this yesterday with the addition of peanut butter chocolate chips. Heavenly!</description>
		<content:encoded><![CDATA[<p>We finally made this yesterday with the addition of peanut butter chocolate chips. Heavenly!</p>
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		<title>By: lightspring</title>
		<link>http://www.lionandmagicboy.com/2007/01/14/its-granola-bar-time/comment-page-1/#comment-299</link>
		<dc:creator>lightspring</dc:creator>
		<pubDate>Tue, 16 Jan 2007 01:58:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.lionandmagicboy.com/2007/01/14/its-granola-bar-time/#comment-299</guid>
		<description>jenB:  For anyone else in the same predicament, the maple syrup does have that sticky quality that holds the whole thing together, but these guys are awfully sweet, so I&#039;m guessing that 3/4 of the syrup might do it, though I wonder if that is enough of a reduction for diabetic purposes.  It&#039;d likely be fine for diabetic porpoises though.</description>
		<content:encoded><![CDATA[<p>jenB:  For anyone else in the same predicament, the maple syrup does have that sticky quality that holds the whole thing together, but these guys are awfully sweet, so I&#8217;m guessing that 3/4 of the syrup might do it, though I wonder if that is enough of a reduction for diabetic purposes.  It&#8217;d likely be fine for diabetic porpoises though.</p>
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		<title>By: Sue</title>
		<link>http://www.lionandmagicboy.com/2007/01/14/its-granola-bar-time/comment-page-1/#comment-297</link>
		<dc:creator>Sue</dc:creator>
		<pubDate>Mon, 15 Jan 2007 17:28:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.lionandmagicboy.com/2007/01/14/its-granola-bar-time/#comment-297</guid>
		<description>Cool! We have been having breakfast issues. This might be just the ticket.</description>
		<content:encoded><![CDATA[<p>Cool! We have been having breakfast issues. This might be just the ticket.</p>
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		<title>By: The Zero Boss</title>
		<link>http://www.lionandmagicboy.com/2007/01/14/its-granola-bar-time/comment-page-1/#comment-295</link>
		<dc:creator>The Zero Boss</dc:creator>
		<pubDate>Mon, 15 Jan 2007 09:29:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.lionandmagicboy.com/2007/01/14/its-granola-bar-time/#comment-295</guid>
		<description>Mmmm, those sound good. I may have to get off my lazy ass and try them. Thanks, karen!</description>
		<content:encoded><![CDATA[<p>Mmmm, those sound good. I may have to get off my lazy ass and try them. Thanks, karen!</p>
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		<title>By: jenB</title>
		<link>http://www.lionandmagicboy.com/2007/01/14/its-granola-bar-time/comment-page-1/#comment-294</link>
		<dc:creator>jenB</dc:creator>
		<pubDate>Mon, 15 Jan 2007 07:39:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.lionandmagicboy.com/2007/01/14/its-granola-bar-time/#comment-294</guid>
		<description>i am de-lurking late on this post to check out the granola bar recipe you spoke about on finslippy.  question, i am diabetic - could i lower the maple content and would they still retain their shape?  ya think?</description>
		<content:encoded><![CDATA[<p>i am de-lurking late on this post to check out the granola bar recipe you spoke about on finslippy.  question, i am diabetic &#8211; could i lower the maple content and would they still retain their shape?  ya think?</p>
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