Comments on: weird cake http://www.lionandmagicboy.com/2008/04/04/weird-cake/ now with bigger words Sat, 13 Feb 2010 13:13:16 +0000 hourly 1 http://wordpress.org/?v=3.1.4 By: Andrea http://www.lionandmagicboy.com/2008/04/04/weird-cake/comment-page-1/#comment-1253 Andrea Wed, 09 Apr 2008 15:24:40 +0000 http://www.lionandmagicboy.com/2008/04/04/weird-cake/#comment-1253 I love the bit about making everyone's slice larger at each serving to try and rid the house of it... I just did that with a pan of what my 6 yr old called Nownies - they are brownies but we have to eat them now before they get hard... er. Thanks for the chuckle. I love the bit about making everyone’s slice larger at each serving to try and rid the house of it… I just did that with a pan of what my 6 yr old called Nownies – they are brownies but we have to eat them now before they get hard… er. Thanks for the chuckle.

]]> By: lightspring http://www.lionandmagicboy.com/2008/04/04/weird-cake/comment-page-1/#comment-1240 lightspring Sat, 05 Apr 2008 22:42:10 +0000 http://www.lionandmagicboy.com/2008/04/04/weird-cake/#comment-1240 Cyn: Blue maple? Bleh. Logical: Um, sweet. And purpleish. Difficult to identify actual flavors. Cyn: Blue maple? Bleh.

Logical: Um, sweet. And purpleish. Difficult to identify actual flavors.

]]> By: LogicalMama http://www.lionandmagicboy.com/2008/04/04/weird-cake/comment-page-1/#comment-1239 LogicalMama Sat, 05 Apr 2008 17:13:30 +0000 http://www.lionandmagicboy.com/2008/04/04/weird-cake/#comment-1239 so how does it taste? so how does it taste?

]]> By: Cynzim http://www.lionandmagicboy.com/2008/04/04/weird-cake/comment-page-1/#comment-1233 Cynzim Sat, 05 Apr 2008 01:26:14 +0000 http://www.lionandmagicboy.com/2008/04/04/weird-cake/#comment-1233 my goal for over a yaer now has been to use up the food i, like an alzheimic hamster, have amassed, not on my hips, but in the garage. the rats helped me do this once before but i didn't learn my lesson then. i, too, have safron... somewhere... and i don't know what i meant to cook with it... and when it's time to do so... i don't remember that i have it... or where it is... or... did i say alzheimic? ;-)) serena's cake reminds me a blue maple one i made in sixth grade. my mom starting me in on baking my own birthday cakes when i was very young and either because she convinced me i liked doing this or because i did like doing this, i did. so one time i thought i'd try out the lesser-used brown bottles in the box of flavorings and color. the dusty ones. the ones marked BLUE and MAPLE. and being myself, i decided that maple was so mysterious there should be much of it. and the mystery is... that i ate it all... because it was pretty darned awful! but i did like experimenting! :-)) cyn my goal for over a yaer now has been to use up the food i, like an alzheimic hamster, have amassed, not on my hips, but in the garage.

the rats helped me do this once before but i didn’t learn my lesson then.

i, too, have safron… somewhere… and i don’t know what i meant to cook with it… and when it’s time to do so… i don’t remember that i have it… or where it is… or… did i say alzheimic? ;-) )

serena’s cake reminds me a blue maple one i made in sixth grade. my mom starting me in on baking my own birthday cakes when i was very young and either because she convinced me i liked doing this or because i did like doing this, i did.

so one time i thought i’d try out the lesser-used brown bottles in the box of flavorings and color. the dusty ones. the ones marked BLUE and MAPLE.

and being myself, i decided that maple was so mysterious there should be much of it.

and the mystery is…

that i ate it all…

because it was pretty darned awful!

but i did like experimenting!

:-) )

cyn

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